Smoked Duck
Smoked duck is packed with flavor because it’s naturally more fatty than other game birds. The fat content retains moisture and absorb sarich smoky flavor.
Prep Time30 mins
Cook Time3 hrs
Total Time3 hrs 30 mins
Course: Main Course
Cuisine: American
Keyword: Smoked
Servings: 6
Author: tiny Giant Support
- 1 large duck
- Salt
- 1/4 cup thick maple syrup
Preheat your Z Grills pellet smoker to 225 °F using apple pellets.
Season the inside of the duck with salt,and coat the outside with maple syrup. Salt the outside well. Sprinkle the duck with salt all over the skin.
Smoke the duck for 4 hours or until the internal temperature in the breast registers 165°F, basting the duck with maple syrup every hour.
Allow the duck to completely cool before craving.
