Smoked Rack of Lamb

Smoked Rack of Lamb

This recipe for Smoked Rack of Lamb is the best way to cook lamb to create a savory entrée. It’s perfect for a special celebration or just to cook for the special one in your life.
Prep Time10 minutes
Cook Time45 minutes
Resting Time15 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Smoked
Servings: 4
Author: tiny Giant Support


  • Z Grills Pellet Smoker


  • 1 Rack of Lamb
  • ¼ cup Dijon Mustard
  • 1 tbsp fresh Rosemary chopped
  • 1 tbsp Kosher Salt
  • 1 tbsp Black Pepper
  • 2 tbsp Garlic minced


  • Preheat your Z Grills pellet smoker to 375 °F.
  • Rub themeaty part of the rack with mustard.
  • In a small bowl, mix the rosemary, salt, pepper and garlic. Sprinkle and rub all over the muster covered area and use any remaining on the underside.
  • Place the rack of lamb on the grill bone side down and cook for 45 minutes or until your desired internal temperature.
  • Take off the lamb from the grill and let rest for 15 minutes before slicing. Enjoy!


Cooking Temperatures for Lamb
  • Medium-Rare: 120 °F
  • Medium: 125 °F
  • Medium-Well: 130 °F
  • Dry: 135 °F