Smoked Rack of Lamb
This recipe for Smoked Rack of Lamb is the best way to cook lamb to create a savory entrée. It’s perfect for a special celebration or just to cook for the special one in your life.
Prep Time10 minutes mins
Cook Time45 minutes mins
Resting Time15 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: Smoked
Servings: 4
Author: tiny Giant Support
- 1 Rack of Lamb
- ¼ cup Dijon Mustard
- 1 tbsp fresh Rosemary chopped
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 2 tbsp Garlic minced
Preheat your Z Grills pellet smoker to 375 °F.
Rub themeaty part of the rack with mustard.
In a small bowl, mix the rosemary, salt, pepper and garlic. Sprinkle and rub all over the muster covered area and use any remaining on the underside.
Place the rack of lamb on the grill bone side down and cook for 45 minutes or until your desired internal temperature.
Take off the lamb from the grill and let rest for 15 minutes before slicing. Enjoy!
Cooking Temperatures for Lamb
- Medium-Rare: 120 °F
- Medium: 125 °F
- Medium-Well: 130 °F
- Dry: 135 °F
