Reverse Seared Porterhouse Steak

Reverse Seared Porterhouse Steak

This melt-in-your-mouth Porterhouse Steak has a buttery interior finished with a flavorful seared crust. Try the most delicious way to cook Porterhouse steaks.
Prep Time15 minutes
Cook Time45 minutes
Resting Time10 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Beef
Author: tiny Giant Support


  • Z Grills Pellet Smoker


  • 1 24 ounce Porterhouse Steak
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons beef rub
  • 2 tablespoons compound butter


  • Preheat your Z Grills pellet smoker to 250 °F using apple or cherry pellets.
  • Brush both sides of the steaks with olive oil and season generously with the dry rub.
  • Place the steaks directly on the smoker, close the lid, and cook until the internal temperature reaches 110 °F, 30-45 minutes. (120 °F for medium rare)
  • Removes the steaks from the smoker. Increase the grill temperature to High and preheat. For optimal results, set it to 500 °F if available.
  • When the grill comes to temperature, grill the steaks to an internal temperature of120 – 125 °F for rare, 130 – 135 °F for medium rare.
  • Remove the steaks from the grill and let rest for 10 minutes.