Reverse Seared Porterhouse Steak
This melt-in-your-mouth Porterhouse Steak has a buttery interior finished with a flavorful seared crust. Try the most delicious way to cook Porterhouse steaks.
Prep Time15 minutes mins
Cook Time45 minutes mins
Resting Time10 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: Beef
Author: tiny Giant Support
- 1 24 ounce Porterhouse Steak
- 2 tablespoons extra virgin olive oil
- 2 tablespoons beef rub
- 2 tablespoons compound butter
Preheat your Z Grills pellet smoker to 250 °F using apple or cherry pellets.
Brush both sides of the steaks with olive oil and season generously with the dry rub.
Place the steaks directly on the smoker, close the lid, and cook until the internal temperature reaches 110 °F, 30-45 minutes. (120 °F for medium rare)
Removes the steaks from the smoker. Increase the grill temperature to High and preheat. For optimal results, set it to 500 °F if available.
When the grill comes to temperature, grill the steaks to an internal temperature of120 – 125 °F for rare, 130 – 135 °F for medium rare.
Remove the steaks from the grill and let rest for 10 minutes.
