Note: Salmon must be cooked using indirect heat.
Prepare grill for indirect cooking (between 275 and 300ºF)
Place wood chips in foil over flame.
Note: You may want to make another packet of wood chips in foil and change out when the chips in the first packet are burned up.
Remove salmon from bag and place on the opposite side of the grill.
Note: Do not place salmon directly over heat source.
Hint: Place salmon on wire cooking rack. It will be much easier to remove salmon from grill after cooking.
Slowly cook salmon for approximately 1 1/2 hours. The salmon will be lightly browned.
Remove the salmon from the grill.
Garnish with fresh rosemary and a lemon wedges.
Serve.
