Name: Chipotle-Marinated Beef Flank Steak
Prep time: 720 min
Cook time: 15 min
Ingredients: 1 beef flank steak (about 1 1⁄2 to 2 pounds or beef top round steak, cut 1 inch thick (about 1 – 3⁄4 pounds)); Salt; 1/3 c fresh lime juice; 1 ⁄4 c chopped fresh cilantro; 1 T packed brown sugar; 2 t minced chipotle chilies in adobo sauce; 2 T adobo sauce (from chilies); 2 cloves garlic (minced); 1 t freshly grated lime peel

Chipotle-Marinated Beef Flank Steak

Prep Time12

Cook Time15

Servings: 6

Ingredients

1 beef flank steak about 1 1⁄2 to 2 pounds or beef top round steak, cut 1 inch thick (about 1 – 3⁄4 pounds)
Salt

Marinade

1/3 c fresh lime juice
1 ⁄4 c chopped fresh cilantro
1 T packed brown sugar
2 t minced chipotle chilies in adobo sauce
2 T adobo sauce from chilies
2 cloves garlic minced
1 t freshly grated lime peel

Instructions

Combine marinade ingredients in small bowl; mix well. Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
Preheat grill to medium heat.
Remove steak from marinade; discard marinade.
Place steak on grid and grill uncovered to desired doneness, turning occasionally.
Carve steak across the grain into thin slices.
Season with salt, as desired.
Serve.

Chipotle-Marinated Beef Flank Steak